Omaha, Nebraska - Battling increasing egg and syrup costs, IHOP's CEO Cy Shewbridge announced new strategies to boost the company's bottom line at a retreat in the Bahamas. "As every customer knows, sometimes our dishwasher doesn't get all of the food off the silverware," Shewbridge explained. "Since you eat that food, we will no longer be able to offer it to you for free," he added. Customers will now be charged an extra 50 cents for dried food left on silverware from previous customers. "I just use the bathroom there so it really doesn't bother me," said customer Bertha Kukow, who drives an 18 wheel rig for Batten Metals.
2 comments:
AHHH! We eat there! I love their Swedish pancakes!
Fresh or left over on the knife from the previous customer?
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